Recipes

Baking and sweets
Almond-pumpkin muffins (gluten free)
Apple scones
Candied nuts (gluten free)
Lemon Curd
Popsicles
Pumpkin Quick Bread
Pumpkin Pudding
Pumpkin tarts (gluten free)
Salted Pumpkin Caramels
Savory veggie muffins


Breakfast
Matzah Brei


High Acid Canning
Applesauce
Brown sugar-bourbon sour cherry jam
Honey-apple conserve
Pear-cranberry jam


Low Acid Canning

(coming soon!)


Main Dishes
Asian turkey meatballs
Asparagus, mushroom, and leek frittata
Boosted cream of wheat
Breakfast egg muffins
Mucver (zucchini pancakes)
Mucver revisited
Quinoa patties
Syrniki
Turkey meatloaf muffins


Side Dishes
Vietnamese style pickled slaw


Soups & Stews
Asparagus-broccoli soup
Chicken lime soup with white beans
Hearty chicken stew
Lentil-squash soup
Lentil-sweet potato stew
Red lentil-carrot soup
Vegetable soup


Snacks
Roasted pumpkin seeds


Staples
Chicken stock
Stewed tomatoes

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